Spicy Chicks
Servings:
4
Prep time:
00:20
Summer in a Bowl! This refreshing Chopped Greek Salad will make you feel like you’re on the Mediterranean Coast.
Ingredients
- 2 pints Cherry Tomatoes
- 1 English Cucumber
- ¼ of a Red Onion
- 8 oz Crumbled Feta Cheese or Vegan Cheese
- 1 jar of Kalamata Olives
- 12 Pickled Pepperoncini Peppers
- 1 Tablespoon Dijon Mustard
- ¼ cup Red Wine Vinegar
- ½ tsp Salt
- ½ tsp Sugar
- ½ cup Pure Olive Oil (*Note Extra Virgin, Need a Neutral Flavored Oil)
- 1 Tablespoon Spicy Chicks Gourmet Greek Olive Oil Blend Seasoning Mix
Instructions
- Cut the Tomatoes in half
- Dice the Cucumber
- Thinly Slice the Red Onion
- Add All of the Above to a Mixing Bowl
- Toss in the Feta Cheese or Vegan Cheese
- Drain the liquid from the jar of Olives
- Add the Olives to the Mixing Bowl
For the Greek Salad Dressing: - In a Small Mason Jar Add All the Ingredients Below:
- 1 Tablespoon Dijon Mustard
-¼ cup Red Wine Vinegar
-½ tsp Salt
-½ tsp Sugar
-½ cup Pure Olive Oil (*Note Extra Virgin, Need a Neutral Flavored Oil)
-1 Tablespoon Spicy Chicks Gourmet Greek Olive Oil Blend Seasoning Mix
* Note the Bag of Spicy Chicks Gourmet Seasoning Mix will Make 3-4 Jars of Greek Salad Dressing 😊! Store any extra dressing the Refrigerator. - Screw the Lid on the Mason Jar
- Shake well
- Pour Over Chopped Salad in Mixing Bowl
- Toss Veggies, in bowl, to Coat
- Divide Among 4 Salad Bowls
- Add 3 Pepperoncini Peppers to Each Bowl
- Serve & Enjoy!
* Any Leftover Salad will Stay in the Refrigerator for 2 days.
