Spicy Chicks

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Cook time:
1 Rating
Barbeque Grilled Chicken never tasted this good! Grab a Roll of Paper towels, This one gives a whole new meaning to ‘Finger Food’!


  • 1 package of Spicy Chicks Gourmet Kansas City BBQ Rub
  • 1 or 2 Whole Chickens Split in Half (1 pkg of BBQ Rub will season 2 whole chickens)
  • Salt
  • Plastic Wrap
  • Time (Needs to Marinate allowing the seasonings to penetrate the meat)
  • Any BBQ Sauce You Like - Optional


  1. Sprinkle the BBQ Rub on Both Sides of the Chicken
  2. Add Salt to Taste*
  3. Cover with Plastic Wrap
  4. Refrigerate Overnight (or Up to a couple of days
  5. Pre-Heat Your to Grill to a Low Temperature about 300°- 350°F
  6. Add your Chicken to the Grill
  7. Turn Often as the Skin will Easily Burn
  8. Cook until an Internal Temperature of 165°F
  9. Cover the Chicken with your Favorite BBQ Sauce – Optional
  10. Give the BBQ Sauce 2-3 min to Stick to the Chicken
    *Spicy Chicks limits the amount of Salt we put in our Seasonings as we feel customers should have a choice to the amount of salt they prefer on their food.