Spicy Chicks
Servings:
8
Prep time:
00:15
Cook time:
00:20
Grilled Veggies are the Perfect Party Platter for Non-Meat Eaters & Meat Lovers. This simple, crowd pleasing dish will satisfy all food preferences.
Ingredients
- 1 cup of Mayonnaise (Option: Vegan Mayonnaise)
- 1 cup Sour Cream (Options: Vegan Soy Yogurt, Silken Tofu Purée, or Sour Tofu Cream)
- Spicy Chicks Gourmet Garlic Galore - Chip & Veggie Dip Mix
- Asparagus
- Yellow Squash
- Green Onion
- Sweet Orange Bell Pepper
- Broccoli
- 2 Tablespoons of Olive Oil
- Salt & Pepper
Instructions
- Clean & Prepare Your Veggies for the Grill
- Cut Yellow Squash in Large Wedges
- Toss ALL Veggies in Olive Oil, Salt, & Pepper
- Turn Grill On
In a Bowl: - Add 1 cup of Mayonnaise, 1 cup Sour Cream, & Spicy Chicks Gourmet Garlic Galore - Chip & Veggie Dip Mix
- Refrigerate at least 2 hours
- Grill Your Veggies
- Arrange Veggies on a Plater (*Option: Lightly Steam Your Broccoli if you prefer)
- Dip and Enjoy!
*Any Spicy Chicks Gourmet Flavors go Well with Vegetables, Here are a few we to Consider:
- Portabella & Artichoke - Chip & Veggie Dip Mix
- Sweet Pepper & Tomato - Chip & Veggie Dip Mix
- Spinach Artichoke - Chip & Veggie Dip Mix
- Any Vegan - Chip & Veggie Dip Mixes
- Any Vegetarian - Chip & Veggie Dip Mix
- Any Gluten Free - Chip and Vegie Dip Mix
