Spicy Chicks

Prep time:
Cook time:
1 Rating
Pull up a chair to the appetizer table. This hot, cheesy seafood dip is hard to resist!


  • ½ lb Small Cooked Shrimp
  • 2 cans Crab Meat, Drained (Of course use Fresh is you prefer)
  • ½ cup of Mayonnaise (Do not use Miracle Whip, Too Sweet)
  • ½ cup Sour Cream
  • 8 oz package Cream Cheese, Softened
  • 1 cup Shredded Cheddar Cheese or Colby Jack Cheese
  • 1 pack Spicy Chicks Gourmet Cracked Crab - Chip & Veggie Dip Mix
  • 1 Loaf of Bread *Use Gluten Free Bread


  1. Set Cream Cheese out to soften to room temperature
  2. Drain your cooked shrimp & crab meat of any liquid
    In a Bowl:
  3. Add Mayonnaise, Sour Cream, softened Cream Cheese & Spicy Chicks Gourmet Cracked Crab - Chip & Veggie Dip Mix
  4. Mix well
  5. Mix in the drained Shrimp & Crab Meat
  6. Place in a small baking dish/casserole dish & put the Fridge for at least 1 hour
  7. Turn oven on 350°F
  8. Remove Seafood Dip from refrigerator
  9. Top with Shredded Cheese
  10. Bake 25 min until corners are bubbling hot & cheese top is browned
  11. Serve with Toasted Bread pieces


-Other Spicy Chicks Gourmet Flavors GREAT for Hot Seafood Dip:
- Lobster Bisque - Chip & Veggie Dip Mix
- Mardi Gras Cajun - Chip & Veggie Dip Mix
-Use Gluten Free Bread
-Replace the Bread with Veggie for a Keto Friendly Option