Grilled Veggie Platter

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Grilled Veggie Platter
Spicy Chicks

Servings:
8
Prep time:
00:15
Cook time:
00:20
1 Rating
5

Grilled Veggies are the Perfect Party Platter for Non-Meat Eaters & Meat Lovers. This simple, crowd pleasing dish will satisfy all food preferences.

Ingredients

  • 1 cup of Mayonnaise (Option: Vegan Mayonnaise)
  • 1 cup Sour Cream (Options: Vegan Soy Yogurt, Silken Tofu Purée, or Sour Tofu Cream)
  • Spicy Chicks Gourmet Garlic Galore - Chip & Veggie Dip Mix
  • Asparagus
  • Yellow Squash
  • Green Onion
  • Sweet Orange Bell Pepper
  • Broccoli
  • 2 Tablespoons of Olive Oil
  • Salt & Pepper

Instructions

  1. Clean & Prepare Your Veggies for the Grill
  2. Cut Yellow Squash in Large Wedges
  3. Toss ALL Veggies in Olive Oil, Salt, & Pepper
  4. Turn Grill On
    In a Bowl:
  5. Add 1 cup of Mayonnaise, 1 cup Sour Cream, & Spicy Chicks Gourmet Garlic Galore - Chip & Veggie Dip Mix
  6. Refrigerate at least 2 hours
  7. Grill Your Veggies
  8. Arrange Veggies on a Plater (*Option: Lightly Steam Your Broccoli if you prefer)
  9. Dip and Enjoy!
    *Any Spicy Chicks Gourmet Flavors go Well with Vegetables, Here are a few we to Consider:
    - Portabella & Artichoke - Chip & Veggie Dip Mix
    - Sweet Pepper & Tomato - Chip & Veggie Dip Mix
    - Spinach Artichoke - Chip & Veggie Dip Mix
    - Any Vegan - Chip & Veggie Dip Mixes
    - Any Vegetarian - Chip & Veggie Dip Mix
    - Any Gluten Free - Chip and Vegie Dip Mix