Spicy Chicks
Servings:
8
Prep time:
00:15
Cook time:
00:25
Pull up a chair to the appetizer table. This hot, cheesy seafood dip is hard to resist!
Ingredients
- ½ lb Small Cooked Shrimp
- 2 cans Crab Meat, Drained (Of course use Fresh is you prefer)
- ½ cup of Mayonnaise (Do not use Miracle Whip, Too Sweet)
- ½ cup Sour Cream
- 8 oz package Cream Cheese, Softened
- 1 cup Shredded Cheddar Cheese or Colby Jack Cheese
- 1 pack Spicy Chicks Gourmet Cracked Crab - Chip & Veggie Dip Mix
- 1 Loaf of Bread *Use Gluten Free Bread
Instructions
- Set Cream Cheese out to soften to room temperature
- Drain your cooked shrimp & crab meat of any liquid
In a Bowl: - Add Mayonnaise, Sour Cream, softened Cream Cheese & Spicy Chicks Gourmet Cracked Crab - Chip & Veggie Dip Mix
- Mix well
- Mix in the drained Shrimp & Crab Meat
- Place in a small baking dish/casserole dish & put the Fridge for at least 1 hour
- Turn oven on 350°F
- Remove Seafood Dip from refrigerator
- Top with Shredded Cheese
- Bake 25 min until corners are bubbling hot & cheese top is browned
- Serve with Toasted Bread pieces
Tips
-Other Spicy Chicks Gourmet Flavors GREAT for Hot Seafood Dip:
- Lobster Bisque - Chip & Veggie Dip Mix
- Mardi Gras Cajun - Chip & Veggie Dip Mix
-Use Gluten Free Bread
-Replace the Bread with Veggie for a Keto Friendly Option
