Smokehouse Coffee Bone-In Ribeye

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Smokehouse Coffee Bone-In Ribeye
Spicy Chicks

Servings:
4
Prep time:
00:30
Cook time:
00:15
1 Rating
5

Think Again, a Ribeye can be even more tasty! The bold flavor of smokehouse coffee with hints of orange will have your taste buds dancing with praise.

Ingredients

  • 1 package of Spicy Chicks Gourmet Smokehouse Coffee - BBQ Rub
  • 2 Bone-In Ribeye’s
  • 2 tsp Salt
  • Plastic Wrap
  • Time (Needs to Marinate allowing the seasonings to penetrate the meat)

Instructions

  1. Instructions:
  2. Sprinkle the Smokehouse Coffee - BBQ Rub on Both Sides of the Ribeye’s
  3. Add ½ tsp Salt to each side of both steaks (Salt to your preference)
  4. Cover with Plastic Wrap
  5. Refrigerate Overnight (or Up to a couple of days)
  6. Remove Steaks from the Refrigerator about 20 min before cooking
  7. Pre-Heat Grill to a High Temperature about 450°- 500°F
  8. Brush the Grill with Oil, or Sprits with Cooking Spray
    - Be Cautious of Cooking Spray Flaring Up
  9. Sear the Steaks on one side for about 5 min
  10. Flip and Grill the second side for about 5 min (this is for Medium Rare)
    - Grill 5-7 minutes for Medium
    - Grill 8-10 minutes for Medium-Well
  11. Remove Steaks from Grill, Let sit for 5 min (this will make for a juicier steak)

    Slice & ENJOY!

    *Spicy Chicks limits the amount of Salt we put in our Seasonings as we feel customers should have a choice to the amount of salt they prefer on their food.